Chef de partie

Check the products needed on the section during opening to set par level and replenish missing items to ensure smooth operation

Check the shelf life of products, tag the production/expiry date on each one and communicate the wasted one to limit the usage of expired products

Ensure that food production and quality of the section are consistent with set standards to maximize guest satisfaction

Train newly hired Commis so that they perform their duties to the highest standards

Conduct proper inventories and follow-up on wastage to try to reduce cost to assigned levels

Assist in handling supervisory responsibilities that include planning and assigning tasks, following up on task accomplishment with deadlines and observing results and quality

Implement the quality and food safety management system as per the requirements of applicable national statutory and regulatory requirements as well as international standards and guidelines

Desired Candidate Profile

Education:

Any Graduation Gender:

nm

Nationality:

Any Nationality

Full time