Meat Processing Supervisor Trainee

Join Our Team as a Skilled Supervisor in the Meat Processing Industry!

Are you a seasoned professional with a passion for meat processing and a knack for leadership? Look no further! We're seeking an experienced supervisor to lead our dedicated team in the dynamic world of meat grinding and processing. If you thrive in a fast-paced, cold working environment and have a proven track record in meat marination, processing, and palletizing, we want to hear from you!

Why Us?

Industry Leader: Join a renowned company at the forefront of the meat processing industry, known for quality and innovation.

Cutting-Edge Facilities: Work in state-of-the-art facilities equipped with the latest technology and equipment.

Team Collaboration: Lead a team of skilled professionals dedicated to delivering excellence in meat processing.

Career Growth: Enjoy opportunities for career advancement and professional development within our organization.

Key Responsibilities:

Supervisory Role: Lead and manage a team of meat processing operators, ensuring efficient operations and adherence to safety protocols.

Meat Processing Expertise: Utilize your extensive knowledge of meat processing techniques, including meat grinding, marination, and palletizing.

Quality Control: Oversee quality control procedures to maintain high standards of product quality and consistency.

Safety Compliance: Enforce safety regulations and best practices to ensure a safe working environment for all team members.

Inventory Management: Monitor inventory levels and coordinate with procurement teams to ensure adequate supplies for production.

Process Optimization: Identify areas for process improvement and implement strategies to enhance productivity and efficiency.

Requirements:

Industry Experience: Minimum of 5 years of experience in the meat processing industry, with a strong background in meat grinding and marination.

Supervisory Skills: Proven leadership abilities with experience in supervising and mentoring a team of production workers.

Technical Knowledge: Familiarity with industrial meat processing equipment, including meat grinders and palletizing systems.

Safety Conscious: Commitment to maintaining a safe working environment and ensuring compliance with safety regulations.

Adaptability: Ability to thrive in a fast-paced, cold working environment and adapt to changing production demands.

Attention to Detail: Strong attention to detail and a focus on delivering high-quality products to meet customer expectations.

**BILINGUAL CANDIDATES IN SPANISH/ENGLISH or FRENCH/ENGLISH WILL BE HIGHLY CONSIDERED

Benefits:

Competitive salary

Health, dental, and vision insurance

Retirement savings plan

Paid time off and holidays

Opportunities for career advancement

Shifts Available:

1st shift (6am-finish) 1 position

2nd Shift: (2pm-finish) 2 positions

Location: Swedesboro, NJ