Dishroom Attendant

Position Summary:

Department: STC Food and Nutrition

Title: Dishroom Attendant

Status: Full-Time (40 hours per week)

Shift: Hours vary between 5:30am - 11pm during the week and 5:30am - 7:00pm during the weekend. May work five 8 hour shifts OR four 10 hour shifts per week.

ORLANDO HEALTH - ST. CLOUD HOSPITAL

Situated in the heart of St. Cloud, Florida, Orlando Health St. Cloud Hospital is an 84-bed acute-care community hospital offering comprehensive emergency, inpatient and outpatient care. Specialties include cardiology, critical care, infectious disease, orthopedics, radiology and surgical services. The ER features a designated geriatric section for specialized emergency care, and the hospital has earned The Joint Commission’s Gold Seal of Approval® for Advanced Primary Stroke Center Accreditation. The campus also is home to Outpatient Rehabilitation Services and a Wound Healing and Hyperbaric Center. Orlando Health St. Cloud has been recognized as an outstanding employer in the healthcare industry on a national level, receiving Modern Healthcare’s Best Places to Work award in 2022 and 2023.

Forbes has named Orlando Health as one of America's Best-In-State Employers. Orlando Health is committed to providing you with benefits that go beyond the expected, with career-growing FREE education programs and well-being services to support you and your family through every stage of life. We begin your benefits on day one and offer flexibility wherever possible, so that you can be present for your passions.

“Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you.

TOP REASONS TO CHOOSE ORLANDO HEALTH - ST. CLOUD HOSPITAL

Competitive Pay

Evening, nights, and weekend shift differentials offered for qualifying positions.

All Inclusive Benefits - that start day one!

Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees (ask the recruiter for more info about our benefits!)

Forbes Recognizes Orlando Health as a Best-In-State Employer

Forbes has named Orlando Health as one of America's Best-In-State Employers for 2021. Orlando Health is the top healthcare organization in the Metro Orlando area to make the prestigious list. "We are proud to be named once again as a best place to work," said Karen Frenier, VP (HR). "This achievement reflects our positive culture and efforts to ensure that all team members feel respected, supported and valued.

Employee-centric

Orlando Health St. Cloud has been recognized as an outstanding employer in the healthcare industry on a national level, receiving Modern Healthcare’s Best Places to Work award in 2022 and 2023

Responsibilities:

Position Summary

Responsible for loading and emptying dish machine, washing pots, pans, cooking utensils and equipment by hand and assist kitchen staff as needed.

Essential Functions

• Removes waste and places in appropriate areas, empties and cleans garbage receptacles.

• Cleans all serving carts.

• Cleans the dishroom by sweeping, mopping, washing walls, floors and floor mats, stocks all dishware and glassware as cleaned.

• Performs closing duties in accordance to standards.

• Follows MSDS standards, safety, sanitation, infection control procedures and HACCP guidelines.

• Communicates proper information regarding customer and department needs to management staff and peers of the food service

team.

• Models essential service behaviors, such as excellent communication and customer service skills with patients, nursing staff, and

visitors, interacting cooperatively and constructively and communicating in an open, honest, gracious and compassionate manner at all times, including person to person, telephone and written forms.

• Complies with all hospital standards of performance.

• Responsible for retrieving and breaking down food carts from patient units.

• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state

and local standards.

• Maintains compliance with all Orlando Health policies and procedures.

Qualifications:

Education/Training

Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers.

Experience

Knowledge of proper sanitation and food safety practices.

Capacity to handle physical tasks such as lifting and carrying trays.

Good communication skills for coordinating with kitchen staff.

Flexibility to work shifts, including evenings and weekends.

Shift Requirements:

Full-time, 40-hours per week

Hours vary between 5:30am - 11pm during the week and 5:30am - 7:00pm during the weekend.

Flexibility to work five 8-hour shifts OR four 10-hour shifts per week.

Permanent