Bartender

Job Description

Bartender

Description

We are seeking hospitality professionals to join our growing family of Airport Restaurants at GATSBY in Dulles Airport! We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) LUDACRIS’ CHICKEN + BEER (multiple locations) TGIFRIDAY’S (airport + street-side locations) CHARLEYS PHILLY STEAKS SEALEGS WINE BAR BARNEY’S BEANERY NATIVE BY NYESHA PASSPORTS BAR & GRILL EINSTEINS BAGEL TIMBER PIZZA CO. BEECHER’S HANDMADE CHEESE CITY RUB CAFÉ

Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!

Job Types: Full-time, Part-time

Pay: State Server Rate + Tips

Benefits:

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Referral program

Vision insurance

Restaurant Type:

Casual dining restaurant

Upscale casual restaurant Shift:

8-hour shift Weekly day range:

• Tuesday to Monday

• Weekend Availability

Details:Salary:State Server Rate + TipsSchedule:Part Time, Full TimeExperience:Minimum 1 year of experienceLocation:Dulles Airport

Skills:

Basic Knowledge of Wines

Casual Dining Experience

POS Systems

Fluent in English

Knowledge of Wine Pairing

• MUST BE ABLE TO PASS STANDARD TSA FEDERAL BACKGROUND CHECK TO WORK IN THE AIRPORT

Bartender

Role Purpose

Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.

Key Responsibilities and Accountabilities

ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.

Maintains a warm, welcoming, “Corner Bar” atmosphere

Properly and promptly prepare, garnish, and serve drinks to Guests

Provides a personal touch to repeat guests such as learning names and favorite drinks

Coordinate food orders from Guests seated in the bar area with the kitchen

Learn the menu and make recommendations when appropriate

Upsells Guests on food or drink items where appropriate

Keeps a clean, organized bar area

Accurately rings up all orders in the POS system

Following all relevant brand standards for serviceQualification Requirements

Must be dressed neatly and well-groomed in company approved uniform at all times

Must be able to operate P.O.S. system, make change correctly and make credit card transactions

Must be able to calmly respond to angry Guests and notify a Manager

Must be able to pass bar validation

Must be able to respond clearly to Guests’ requests

Must be able to hear well amongst loud background noise

Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Must be able to pass the 10 year federal background check (TSA)

Must be able to work with team members

Must have professional appearance and conduct

Must be thorough and detail oriented

Ability to adapt and take direction

Must be able to work individually and as a part of a team

Must have strong work ethic and initiative

Must be a team player and good communicator

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