Executive Chef

*** This is a Confidential Posting***

Relocation assistance provided for the right candidate!

Salary: $90,000 - $100,000 per year, plus Bonus opportunity and excellent benefits (wait until you hear some of them)!

We are assisting a client in seeking a dynamic and experienced Executive Chef &B to join their team. This is a unique opportunity for a talented individual who is both a working chef and a front-of-house manager.

Key Responsibilities:

Oversee all aspects of the kitchen and front-of-house operations.

Develop and implement training programs, particularly for activating the bar.

Manage all purchasing, scheduling, and cost controls for both the kitchen and front-of-house.

Ensure the highest standards of food quality and presentation.

Foster a positive and productive work environment.

Qualifications:

Proven experience as an Executive Chef &B particularly in a hotel setting.

Strong leadership and interpersonal skills.

Excellent knowledge of food and beverage operations.

Ability to manage costs, scheduling, and purchasing.

Passion for delivering high-quality food and exceptional customer service.

Interested candidates are invited to apply with their updated resume. We look forward to hearing from you!