Line Cook

Are you looking for a career-defining opportunity at a company changing the hospitality industry? Local Kitchens is looking for exceptional team members to join our team and delight our guests!

Our network of micro food halls brings your favorite local restaurants under one roof and closer to home, allowing you to mix and match cuisines in one easy order. Whether you're visiting as a group, family, or just looking for a little variety, we have something for everyone.

Local Kitchens has set out to serve communities with the best selection of food and the best employment opportunities. We are looking for dedicated, reliable people who want to do their best and be successful. If you're someone who is willing to work hard day after day, has enthusiasm for guests and partners, and wants to contribute to a winning team - we want to hear from you.

Apply today and become a Local!

Local Kitchens is hiring a Line Cook to prepare food in our multi-brand delivery and pickup kitchen. Your job is to prepare high-quality food in a hyper-speed environment with precision and accuracy.

Compensation and Benefits:

Hourly pay + tips!

Healthcare, Dental, Vision (must be full-time, 30+ hrs/wk)

Shift meal - eat what you cook!

Get in on the ground floor of a fast-growing company!

Interact directly with the founders

Massive growth potential

Responsibilities:

Cook/fry meats, vegetables, and other ingredients

Prepare and portion food prior to cooking

Perform final assembly of meals

Package sandwiches, salads, burritos, and bowls

Inspect, clean, and maintain food preparation areas

Ensure food is stored and cooked at proper temperatures

Ensure the freshness and quality of food by tasting

Requirements:

At least 16 years old

Ability to communicate in English

Ability to adapt and follow instructions

Ability to move freely around the kitchen

Ability to lift loads of 25-50 pounds

Ability to operate store equipment including fryers, grills, and more

Ability to interact productively with team members

Nice to Have:

Line cook experience

Ability to communicate in Spanish

Culture:

Guest First - always do what’s best for the guest

Do Your Job - to the highest level!

Respect - yourself, your teammates, your customers

Team Wins - do what’s best for the team because the team can accomplish more than the individual

Ownership - take pride in everything you do

Relentless work ethic

On-Time - to work, in preparing food for our customers