Cashier

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

We also offer many other great benefits such as:

Flexible schedule

Leadership opportunities to gain real world management experience to help you reach your professional goals.

Competitive pay

Requirements and Responsibilities:

Consistency and Reliability

Cheerful and Positive Attitude

Values Teamwork

Loves Serving and Helping Others

We ask you to:

Smile

Create and Maintain Eye Contact

Make Emotional Connections with Guests

Honors and encourages others to follow the visions and values of the restaurant

Ability to multitask quickly, yet thoroughly

Have the ability to communicate effectively in English

Be at least 16 years of age

Be willing and able to work a flexible schedule

Have the ability to lift and carry 10-55 lbs.

Have a valid driver's license and reliable transportation

Facemask, properly worn, are required

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

We operate Del Taco restaurants across the state of New Mexico. Ed Hackbarth and David Jameson opened the first Del Taco in Yermo, CA in 1964. With a menu of 19¢ tacos, tostadas, fries and 24¢ cheeseburgers, Del Taco brought in $169 in sales on its first day in business - the equivalent of 900 tacos. Today Del Taco's are coast to coast and we are proud to operate the New Mexico restaurants!