Cashier

Bossy Beulah's is looking for a Cashier who is:

on fire with passion and gratitude

possesses excellent people skills

takes ownership of the role, mission & vision

remains humble

is trustworthy, always doing what you say you’re going to do

At Bossy Beulah's, we believe that THE EMPLOYEE is our primary customer!

We live the golden rule

We are committed to healthy & sustainable growth

We honor families

We give generously

We provide restoration

We add value to our team

ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE:

● Medical insurance

● Paid time off

● Parental Leave

● Access to an Employee Assistance Program

● Discounts at all Noble Food & Pursuit establishments

● Employee paid continued education & training opportunities

● Competitive pay

● Access to growth within the industry

Main Responsibilities of a Cashier:

● Greeting customers when entering and leaving the premises

● Managing transactions using a cash register

● Balancing the cash register

● Scanning goods and making sure pricing and quantities are accurate

● Accepting payments in cash, credit or check

● Providing change and receipts

● Issuing coupons, vouchers, stamps and gift cards

● Processing returns and refunds, and resolving customer complaints

● Bagging and wrapping purchased goods for safe transport

Upselling and cross-selling when appropriate

The right candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.

Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Cashier at Bossy Beulah's might be the perfect fit! We look forward to receiving your application!

Chef Jim Noble comes from generations of people who love making fried chicken and chicken sandwiches, but his Great Aunt Beulah’s was hands-down the best. Born in 1906, Aunt Beulah (Beaut, for short, which is why the sandwich is named “The Beaut”) was no-nonsense but all-loving, especially to the kids in the family. They playfully called her Bossy, but she paid no mind. The way she saw it, and the way we see it today, “it’s okay to be bossy, as long as you’re right.” And she was always right–especially when it came to fried chicken.