Restaurant Manager - Front of House

Job Description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Supervise and coordinate all culinary activities

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train, and manage kitchen and front house personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations and company policy

Audit inventory levels to ensure product availability, and order products as necessary

Implement appropriate strategies to resolve adverse trends and improve sales

Work closely with management to meet revenue objectives

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Worked in a Full Service Restaurant

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detailCompany Description

Lo-Lo's Chicken & Waffles is a dining destination restaurant with wide appeal. Guests love us and keep coming back because we serve amazing down home food made from scratch. We have an equally amazing team of welcoming employees devoted to great service and quality dishes.

Join a fun environment we have;

Medical Benefits

Dental Benefits

Employee Meals