Cashier

Job Description

Duties & Responsibilities:

Must be 21 years of age or older to serve daiquiris and beer options

Have basic mathematical skills

Smile and create and maintain eye contact with customers

Greet customers entering and leaving the business

Multitask for a wrap-around customer service experience from placing order at register to deliver order upon completion

Communicate effectively with both customers and co-workers

Greet customers entering and leaving the business

Maintain a clean work area

Accurately process all payments

Pay strong attention to details

Adhere to all food safety and workplace sanitation requirements

Meet daily productivity standards as established by management

Set the next shift up for success

Execute all responsibilities with an attitude of teamwork and cooperation

Ensure all duties and side work have been completed to standards at the end of every shift

Perform additional tasks and projects as assigned

Competencies & Qualifications:

Critical-thinking and problem-solving in a fast-paced environment. Respectful and clear communication. Teamwork. Ability to memorize recipes and procedures. Physical stamina to stand working for the duration of the shift. Knowledge of food service regulations. Previous cashier or customer service experience is a plus. ABC License and ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.

Benefits:

Free employee meals

Performance-based raises

Performance-based management promotions

After 1 year of service, eligibility to receive 5 days paid vacation

After 5 years of service, eligibility to receive 2 two weeks paid vacation