ALL SKILL LEVEL COOKS EASY TO APPLY1

As a cook, you will have the responsibility of food production in the kitchen operations. These positions play an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction. • Prepare large quantities of food, following standardized recipes, within the required production schedule. • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. • Portion, arrange, and garnish food. • Practice key sanitation procedures and policies and maintain food at appropriate temperatures. • Comply with all policies and procedures for the Food and Beverage department

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