Facility Manager

The Facility Manager is responsible for:

Responsible for keeping our facility operating and repairing any problems when they are discovered before they have a chance to worsen

Required to perform a wide range of repair tasks around the store that meets or exceeds Chick-fil-A quality requirements

Those behaviors include:

Sense of urgency that creates surprisingly fast speed of service

Attention to detail that ensures preparation and production procedures are followed

Execution of systems that ensure a refreshingly clean environment

Maintaining a work environment that ensures and promotes food safety

Vigilant attention to the organization and appearance of the store

As a Facility Manager you will:

Demonstrate a passion for the business and managing overall facilities

Manage daily activities to ensure guests receive excellent customer service and experience

Demonstrate a strong awareness and concern for food quality and safety

Adjust to multiple demands and shifting priorities

Behavior Characteristics:

Work a maximum of up to sixty (60) hours per week in the restaurant

Allocate at least two hours per week to planning

Focus on systematically and effectively communicating all store facility related needs

Combine critical thinking and practical leadership to create a culture of innovation

Effectively coach and give direction

Intentionally and methodically grow and nurture relationships with the staff

Be able to connect with a multicultural team

Align training, daily practices, and evaluation practices with the Vision of the Organization and the Thematic Goal for the Year

Additional Responsibilities:

Troubleshooting and repairing equipment and facilities

Ensure all necessary preventative maintenance and cleaning on a per set schedule

Inventory management

End-of-Month counts and input

Maintaining accurate transfer logs

Effective & efficient ordering

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.