Sous Chef

Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.

What’s in it for me? (Great Question!)

Competitive pay

A free meal per shift

Healthcare Benefits including Vision & Dental (Full-time only)

Matching 401k (Full-time only)

Paid Time Off

Rewards and Bonus Opportunities

Continuous Training and Growth Opportunities

What will I do every day?

Assist in the production of creatively designed menus

Collaborate with the Executive Chef on new dishes which appeal o the residents

Assist the Executive Chef in organizing the kitchen and schedule

Maintain kitchen and food preparation in a clean and sanitary manner

Train and develop new kitchen associates

What will I need to be successful in this role?

Bring a smile to work every day

Be a great team player

Be a progressive and creative thinker

Be a high school graduate (preferred)

Have one to three years of cooking experience

What do we do?

We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

*Kisco Senior Living is an Equal Opportunity Employer

Permanent