Restaurant Manager Casual Dining Salary

Job Description

Restaurant Manager

Casual Theme - Industry Leader

Davenport, IA

Salary $55-60k

Title of Position: Restaurant Manager

Job Description: The principal duties of the Restaurant Manager are to optimize profits by maintaining food and beverage cost and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standards of quality and service are achieved. The Restaurant Manager will supervise staffing, making certain the adequate staffing requirements are maintained, minimizing overtime. The Restaurant Manager will need to be available to work a range of opens, swings and closes. This position as Restaurant Manager requires substantial interaction with the public and all levels of employees both within and outside of the organization.

Benefits:

Competitive Base Salaries

Long Term Incentive Plan for General Managers

Quarterly Bonus Programs for all levels of Management

Medical, Dental, Vision, Long Term Disability, Life insurance, and Flex Spending

100% Company Paid Short Term Disability

Paid Vacation

Ongoing Management Development and Annual Reviews

Relocation Allowances for Managers

Qualifications:

The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity.

The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager

A true desire to mentor and develop others is a trait the Restaurant Manager must possess.

High volume experience of 3+ years as a Restaurant Manager is a must for this position.

To apply, e-mail your resume to