Executive Chef

Salary: Up to $100,000

Job Summary

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a high-volume corporate dining account. You will run and lead a team of associates and be responsible for all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

Manages cost controls and controls expenditures for the account

Plans and creates all menus

Purchases and manages inventory

Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

Three to five years of culinary management experience

High-volume production and catering experience is required

Previous experience managing cost controls

Desire to learn and grow with a top-notch foodservice company

Culinary degree preferred