Zaxby's St. Cloud - Cooks and Cashiers

Starting pay up to $13.00+ per hour based on availability and experience.

Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean.

Job Qualifications

The following requirements must be met to qualify for this position.

Must be 16 years of age or older

Must be eligible to work in the United States

Sense of urgency

Capabilities Requirement

Sit, stand and walk continuously

Occasionally stoop, bend, crouch, or climb, including the use of ladders

Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

Continuous use of hands and wrists for grasping and fine manipulation

Communicate proficiently through speech, reading, and writing

Maintain effective audio-visual perception and judgement to observe and respond to the environment

Work in an environment that features hot and cold temperature variations and exposure to food allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:

Zaxby’s Front of House or Back of House Development Plan

Hands-on stations training

Provide friendly, enthusiastic service for all guests

Promptly greet guests as they enter and thank them as they leave

Assist with preparation of food

Maintain awareness of current promotions

Explain menu items, answer questions, and suggest additional items

Enthusiastically represent the Zaxby’s brand

Accurately complete orders and guest transactions

Enter guest orders accurately into the point of sale system

Accept payments, operate cash registers, and maintain receipts

Handle cash payments, count and verify tills, and record totals appropriately

Maintain a clean, safe, welcoming environment

Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

Maintain equipment and inform management of maintenance needs

Stock paper goods, condiments, serveware, and beverages

Keep work areas clean and organized

Accurately complete, package, and present guest orders

Other work assigned

Perks:

Discounted meal

Flexible work schedule and fun workplace

Quarterly reviews with opportunity for increase

Full-time amp; Part-time positions available

Benefits options for Full-time employees

Management training program with fast-growing company

Position Requirements:

Work 9-28 hours per week (Part-Time)

Work 28 + (Full time)

Must be 16 or older

Walking, standing or sitting for extended periods of time

Ability to lift a minimum of 50 lbs.