Production Manager (Bakery)

Job Description

Position: Production Manager (Bakery)

Location: Colton, California area

Qualifications:

+ Bachelors' degree in Engineering, Food Science, or Business

+ At least 3 years of Supervisory experience in a Commercial Baking environment

+ Experience with Continuous Improvement, Lean Manufacturing, Six Sigma, Kaizen, Kanban, 5S, and Key Process Indicators (KPI)

+ Manage Production Team, Production Schedules, and Workforce Labor Planning to achieve on-time Customer deliveries.

+ Maintain Operating Equipment Efficiency (OEE) in Production Lines and Packaging Equipment

+ Knowledge of AIB, SQF, BRC, GMP, HACCP, EPA, FDA, and OSHA regulations.

+ Bilingual (English / Spanish)