Bar Manager

Company Description

Our client is a luxury hospitality brand for modern travellers and connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.

Job Description

To ensure a professional and profitable operation within the framework of the Hotel

With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental.

Trainers to continue to improve hotel service levels, and implement a daily departmental training program

To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure

To accurately forecast business demands to ensure efficient staffing & food production

To be responsible for all accounting and billing procedures in the outlets

To work with hotel management to develop & execute plans and actions for the marketing of the outlet. To be aware of all Guest Incentive programs, and actively promote and support these.

To ensure the efficient scheduling of Management & Team Members in the outlet, and to be responsible for the accurate supervision of the Team Members time control system.

To be responsible for the execution of all Team Member reviews and appraisals in a professional and timely manner

To train managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline

To be responsible for maintaining outlet safety and sanitation standards at all times

To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.

Promote positive inter-departmental relations through candid communication and cooperation.

To work closely with the Banqueting department to support all requested functions.

Above all, to lead by example through a “hands on” approach to motivate our Team Members to excel.

Qualifications

Previous experience in Restaurant & Bar operations management role

Passion for leadership and teamwork.

Eye for detail to achieve operational excellence.

Excellent guest service skills.

College diploma in Hotel Management or related field.

Experience in bar management, menu engineering

Additional Information

Relocate to remote area