Sous Chef- Salt Smoke, St. Charles

Job Description

Do you ENJOY great BBQ and a happy & safe company culture?

Come join our team!

WHY? Teamwork, shared support, constant training and providing guests an exceptional dining experience with a genuine care for the highest quality food, atmosphere, and service! We are committed to serving great food to our guests and we are proud of it!

ABOUT SALT & SMOKE:

The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, and Ellisville neighborhoods. We do our best to bring you the best, serving our community is what we love to do!

ESSENTIAL FUNCTIONS:

The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost effective, safe manner. Responsible for quality service, meeting/exceeding financial and service goals, and managing within approved plans and objectives. Reports, investigates and resolves violations to internal controls, policies, procedures, standards and regulations. This position directly manages assigned staff and indirectly manages all employees of the kitchen. Demonstrates commitment to these goals through work ethic, integrity and respect for the Company and employees. Unites associates in a common commitment to achieve and exceed these goals. Impresses guests with quality and timely service in food presentation and preparation.

Assign and direct the work and train kitchen associates to maximize productivity and minimize waste.

Inspect daily use records with the Executive Chef to make sure that estimates are filled in correctly and employees are following these estimates as closely as possible.

Pull all food needed for daily production from walk-in box and utilize all leftovers.

Communicate both verbally and in writing to provide clear direction to staff.

Maintain and supervise good cleaning and sanitation practices in all areas in the kitchen.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job related duties as assigned.

KNOWLEDGE AND SKILLS:

Ability to be organized and capable of multi-tasking with attention to detail.

Ability to work in a face paced environment.

Ability to stand and be on feet for extended periods of time in varied climate conditions.

Ability to carry and lift up to 50 to 80 lbs frequently.

Ability to work a flexible schedule, including evenings, weekends, and holidays. Scheduled days and times may vary based on business needs.

Possess knowledge of food preparation and kitchen services, business and basic accounting principles and practices.

Ability to effectively and efficiently manage daily operations and resolve operational problems.

Possess strong listening, verbal, and written communication skills with professionalism, diplomacy, and confidentiality.

Display consistent professional leadership while simultaneously handling competing and changing priorities and projects.

Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

EDUCATION AND EXPERIENCE:

High school education plus schooling in culinary arts or related majors.

Three or more years of related experience is preferred.

**This position may require you come in to do a stage as part of the hiring process. If you are selected for this part of the process the stage is unpaid**

REASONS YOU'LL LOVE JOINING OUR TEAM:

Our Culture: Within our team, our customers, and our brisket, we create a culture of warmth and belonging, where everyone is welcome and supported. We deliver our very best in all we do!

Benefits: Our benefits for eligible part and full-time besties include Medical, Dental, Vision, Life & AD&D, STD, LTD, paid time off for full-time besties, employee discounts for all, 401(k) retirement savings plan with an employer match contribution and many more perks!

*Part time besties are eligible for benefits after a year of employment with an average of 30 hours minimum per week.

Earn more! We offer competitive pay and a reliable paycheck paid on a WEEKLY basis for all.

Advancement Opportunities: We recognize the knowledge and talent of our employees. We thrive with the growth of each team member. Internal mobility matters and there is a career path for everyone.

Health and Safety: Ensuring the health and safety of all our guests and employees is a top priority in our restaurants.

WE ARE PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER: We are committed to a work environment that supports, inspires, and respects all individuals. We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.

Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

MORE POSITIONS AVAILABLE:

Recruitment (adp.com)

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