Kitchen Manager / Head Chef

Rafikis, a renowned cafe/ bar/ restaurant in the picturesque town of Ashburton, Devon is seeking a creative and experienced Head Chef to lead their kitchen team.

If you are passionate about seasonal food and dishes from around the world and are eager to lead a team in a vibrant setting Rafikis would love to hear from you The restaurant is a focal point of local dining, and offers a vegetarian menu inspired by local produce and seasonal ingredients, with a commitment to excellence and innovation.

On Offer: * Competitive salary with performance incentives.

* Opportunities for professional development and creative freedom.

* A dynamic and supportive work environment.

* Staff meals and discounts.

Key Responsibilities: * Lead and manage the kitchen team to produce high:quality dishes consistently.

* Plan and design menus in collaboration with the management team, focusing on local and seasonal produce for an international menu.

* Manage food purchasing and storage to maintain standards and control stocks.

* Ensure compliance with food hygiene and safety standards.

* Train and develop kitchen staff to enhance skills and promote teamwork.

* Manage kitchen budgets and maintain financial and administrative records.

Requirements: * Proven experience as a Lead Chef or Kitchen Manager, preferably in a dynamic service environment.

* Strong understanding of various cooking methods, ingredients, equipment, and procedures.

* Excellent leadership, communication, and interpersonal skills.

* Ability to thrive in a high:pressure environment while maintaining high standards.

* Culinary arts training or certification is desirable but not necessary.

Vision and Values: Rafikis: Eating for This One World All day brunch cafe that drops into a lively evening bar in Ashburton Devon.

Rafikis creates inclusive places for friendship and connection through food, creating meat free dishes from around the world.

Food that does good : Sourced with love, made with care.

* Sourcing carefully, locally and seasonally to produce local and international dishes * Rooted in kindness : caring for our health and our planets * Inspiring employees, families, and individuals to connect to seasons and land through food.

* Demonstrating that meat free dishes can be delicious, nutritious, abundant and satisfying Receiving and Giving * Connecting our town communities to global communities through recipes and charitable support and sharing experiences and skills How : Please attach your CV to the link provided and join them in shaping the future of dining in Devon and deliver unforgettable culinary experiences