Restaurant Manager - Prospect Park

Job Description

We are seeking an enthusiastic, customer service oriented, innovative, hands-on Floor Manager to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.

Role and Responsibilities

Clear understanding and ability to manage day to day duties including but not limited to Labor, comps and voids

Uphold company standards along with policies and procedures

Work side by side with the team to not only coach and direct but to also grow staff members productivity daily

Ability to adapt to change

Qualifications

Bachelor's degree or equivalent experience

Minimum of 2 years of previous restaurant management preferred

Experience with sales volumes over one million

Ability to engage and develop the team

Understand the local market to engage with guest

Benefits

Obtainable bonus structure

Medical

Vision

Dental

Paid Time Off