QC Inspector

Responsibilities:

• Ensures that all the raw materials and ingredients prepared per batch follows standard weights based on standard product formulation

• Checks and monitors cleanliness of production area

• Monitors quality of finished products by random inspection, conducting visual and measurement tests.

Qualifications:

• Graduate of BS Biology/Microbiology, Chemistry, Chemical Engineering Technology, Food Engineering, Food Technology

• With at least 6 months experience in a food/dairy manufacturing set-up

• Willing to work in Bagumbayan, Taguig.

Schedule:

• 12hours shift

• Rotational shift

Summary of role requirements:

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

Full time