• Associate’s or Bachelor’s degree in Hospitality preferred
If undergraduate, candidate must have at least 2 years of working experience in the kitchen;
Ability to work flexible schedule, including evenings and weekends
• 1+ years’ experience as a Cook in the restaurant industry
• Able to understand and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
Summary of role requirements:
Looking for candidates available to work:
Monday: Morning, Afternoon, Evening
Tuesday: Morning, Afternoon, Evening
Wednesday: Morning, Afternoon, Evening
Thursday: Morning, Afternoon, Evening
Friday: Morning, Afternoon, Evening
Saturday: Morning, Afternoon, Evening
Sunday: Morning, Afternoon, Evening
1 year of relevant work experience required for this role
Working rights required for this role
Full time