WAITER

Checks completeness and functionalities of all banquet furniture, equipment machineries,

Ensures cleanliness and orderliness of the outlets tables, chairs, utensils, condiments, etc.

Accommodates members and guests properly

Takes F&B orders of members and guests promptly and accurately using Order Slip.

Dish-out and re-sets table after usage of members and guests;

receives/handles complaints, inquiries, suggestions of members and guests;

Does suggestion selling of F&B menus and other items.

Perform other duties as may be assigned from time to time by immediate supervisor.

Summary of role requirements:

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 30 April 2024

Full time