Commercial Kitchen Equipment Field Service Technician

$29 - $38 Per Hour

**MINIMUM 2 YEARS HVAC/R EXPERIENCE + HOTSIDE***

Join a team where success is prioritized, and contributions are valued. Be part of a work environment that appreciates your skills and invests in your future, on behalf of our client.

Our client is looking for an effective Service Technician who can:

Troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines, and HVAC systems.

Work on commercial kitchen and cooking equipment such as mixers, grilles/griddles, char-grills, ovens, and fryers.

Maintain a customer-first mentality, neat appearance, and orderly truck.

Communicate effectively with customers and managers.

Hold an EPA Certificate.

Bring 1-2 years of Field experience or be a current/graduate of a technical program.

Be on an on-call rotation schedule.

What’s in it For You:

On-the-job and ongoing training with the potential for advancement.

Receive a company service vehicle, fuel card, tablet, and cell phone for business use.

Growth opportunities including advanced technician and management positions.

What You Will Do:

Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, and other specialty food service equipment.

Troubleshoot, diagnose, and repair Commercial Kitchen Equipment.

Communicate with manufacturers for diagnoses and parts identification.

Consult with the Technical Assistance Group for technical support while onsite.

Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.

Maintain productivity levels in accordance with company standards.

Physical Requirements:

Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds.

Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.

Minimum Qualifications:

High School diploma or equivalent.

1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.

Valid driver’s license and acceptable motor vehicle record.

Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.

Availability for occasional overnight travel as assigned.

Preferred Qualifications:

Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)

Commercial refrigeration and/or commercial cooking equipment repair experience.

Self-motivation with the proven ability to prioritize and work independently with minimal direct supervision