Commis Chef

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

Commis Chef Responsibilities: 1- Accurately measuring meal ingredients for the Chef de Partie.

2- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

3- Preparing basic salads and sauces as directed by the Chef de Partie.

4- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Commis Chef Requirements: 1- Proven commercial kitchen experience.

2- Sound knowledge of food health and safety regulations.

3- The ability to stand for extended periods.

4- The ability to work under pressure.

5- Excellent organizational skills.

Please send your CV