Kitchen Team Member

Job Description

We are seeking a Cook Lead to join our team, who will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the company's brand and reputation.

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Create and delegate cleaning projects and maintain organization

Follow flow charts set by the food and beverage manager

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities and ability to work as part of a team

Ability to thrive in a fast-paced environment

Problem solving ability

Weekend availability

Ability to work in a family friendly environment

Company Description

Swing-A-Round sits on five acres in Fenton, MO. We have 3 Miniature Golf Courses, Go Karts, Batting Cages, Bumper Boats, Arcade, Playground, and fast casual restaurant. We are open 12 months out of the year and are entering our peak season for the next six months. We are seeking a positive, dynamic, detail orientated, team leader to join our team. Management experience is preferred, but not required.