Angie's Shift Lead

Job Description

Angie’s Food Concepts – Shift Leader $20.01/hr.

53 W Thomas Rd, Phoenix, AZ 85013

Benefits:

Paid vacation time

Medical, dental and vision insurance

Closed on seven major holidays

Growth potential with a start-up

Free shift meal

Superior company culture

Angie’s Food Concepts is on a mission to make “luxury” foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie’s Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie’s Lobster and Angie’s Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry.

A Shift Leader will be able to:

Oversee and manage the daily operations of the shift

Communicate clearly and effectively with the team

Ensure excellent customer service and satisfaction

Handle customer complaints or issues in a professional manner

Work efficiently in a fast-paced environment

Train and supervise staff members, providing guidance and support

Maintain a clean and organized work environment

Assist with food preparation and handling when necessary

Operate the POS system accurately and efficiently

Coordinate with other departments to ensure smooth operations

Adhere to all food safety standards

Monitor inventory levels

Be cross-trained for all positions as well as opening and closing the restaurant

Stand for up 8+ hrs. at a time

Work with fryer, grill and kitchen equipment safely

The ideal candidate should have:

Previous experience in a supervisory role, preferably in the food industry

Strong knowledge of food handling and safety regulations

Excellent communication and leadership skills

Ability to multitask and prioritize tasks effectively

Will bring a positive attitude to work every day

Has the ability to adapt, multitask and take feedback in a positive manner

Can effectively lead and manage a small team

Is dependable and has reliable transportation

Shift leaders, shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply.