Assistant Food & Beverage Manager

Job Description

JOB PURPOSE:

This position is responsible for managing the outlets.

ESSENTIAL FUNCTIONS:

Develop, implement and maintain quality standards for restaurants, including supervision and direction of F&B service staff. Ensure excellent customer service.

Monitor staff that all operating standards are met and obtained.

Maintain proper inventory levels of all items needed to provide proper service.

Assist in any way possible to ensure proper customer service is being upheld.

QUALIFICATION STANDARDS

Experience

Previous Hospitality experience required.

F&B experience preferred.

The salary range for this position is $66,560.