2nd Shift Sanitation Manager - Food Manufacturing

Job Description

Kent Quality Foods, a premier manufacturer of specialty meat products, is seeking an experienced professional to lead our second shift operations at its Hudsonville facility in the position of 2nd Shift Sanitation Manager (6pm-2am). We are a well-established business with more than fifty years of success, and even though you may not know our name, you will surely know our products.

Responsibilities:

Plan and schedule the departments work utilizing employees, equipment and materials in order to ensure a clean and sanitary plant, while delivering and improving efficiency and effectiveness goal

Develop and improve new and existing SOP

Train employees and develop strategies to maximize employee utilization and cross-coverage

Support plant safety, food safety, and good manufacturing practices (GMP's) Food Safety being paramount to all operations

Work with supervisor's and ensure that Pre-operational plant conditions are within USDA and KQF standards

Conduct quarterly chemical training with sanitation team

Monitor and evaluate environmental swabs-problem solve and identify countermeasures for deviations and out of spec results

Deliver on target or better than on the Sanitation supply and chemical budget

Develop employees and supervisors-align with Company objective to promote from within

Work on continuous improvement projects in the department

Approve and verify hours, for the department

Conduct weekly meetings with Supervisors to go over the department metrics, projects, and goals

Perform other projects, tasks, and duties, as assigned by plant management

Performance Expectations:

Servant Leadership oriented

Ability to effectively solve problems and identify appropriate countermeasures

Continuously improve processes and team members

Make timely critical decisions

Evaluate data and trends (statistical analysis)

Develop and attain a strong team

Excellent communication skills (Spanish Language skills preferred)

Ability to drive results, including achieving all company and department related goals

Ability to learn and utilize ERP and Production performance software

Evaluate processes and write procedures

Qualifications:

3 to 5 years of management/supervisory experience in a manufacturing environment

Able to coach, mentor and direct employees as need

An individual with outstanding problem-solving skills

Must have strong organizational skills, capable of directing priorities and goal for the entire second shift operation

Effective communication skills with direct reports and with other management on other shifts

A continuous improvement mindset

Strong ownership in the success of the team

Our company is a progressive and growing company desiring a strong leader. Kent Quality Foods offers a competitive compensation and benefits package, including, 401k) benefit and comprehensive health insurance benefits.

Apply online or in person at our Grands Rapids location 703 Leonard N.W. Grand Rapids, MI. 49504 or at our Hudsonville location 3426 Quincy Street Hudsonville, MI. 49426