LINE COOK

culinary education or training from a culinary school or vocational program

experience working in a kitchen, often starting as a line cook or kitchen assistant

knowledge of food safety and sanitation procedures

familiarity with various cooking techniques and equipment

ability to follow recipes accurately and adapt them as needed

strong organizational and multitasking skills, especially in a fast-paced environment

attention to detail and a passion for food and cooking

excellent communication and teamwork abilities

willing to work on weekends and holidays

to be assigned in SM Megamall Ortigas

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning, Afternoon, Evening

Wednesday: Morning, Afternoon, Evening

Thursday: Morning, Afternoon, Evening

Friday: Morning, Afternoon, Evening

Saturday: Morning, Afternoon, Evening

Sunday: Morning, Afternoon, Evening

1 year of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 05 May 2024

Full time