CHEF

Will be in-charge of menu planning, marketing and execution for identified client

Manages budget any particular meals

Identify suppliers for prize ingredients

Ensures that meals are freshly cooked and that ingredients are aligned with clients health conditions

Ability to do estimation or calculate ingredients for meal preparation

Stay in arrangement in Ayala, Alabang

Summary of role requirements:

Flexible hours available

More than 4 years of relevant work experience required for this role

Working rights required for this role

Full time