Dietary Cook

Job Qualifications:

• College level graduate or vocational course

• Preferably with atleast 6 months to 2 years relative working experience

• Willing to work in a shifting schedule

• Must be knowledgeable in using knife, wok, and any kitchen utensils and appliances

• Can prepare food for a minimum of 15 minutes

• Willing to learn to basic food diet and its classification

Job Description:

• Preparing and cooking food for patient with the dietary standards/cafeteria meals

• Checking all the quality of ingredients of the product

• Maintain high standards of food quality and sanitation

• Assisting head cook for allowed and unallowed food for the patient

• Keep various batches of food separate from other dish that include special diet with varying instructions

• Responsible for the maintenance of deliveries and stocks

Summary of role requirements:

Looking for candidates available to work:

Monday: Morning, Afternoon

Tuesday: Morning, Afternoon

Wednesday: Morning, Afternoon

Thursday: Morning, Afternoon

Friday: Morning, Afternoon

Saturday: Morning, Afternoon

Sunday: Morning, Afternoon

1 year of relevant work experience required for this role

Working rights required for this role

Expected start date for role: 02 May 2024

Full time