KITCHEN STAFF

Responsible for day-to-day operations in the kitchens

Follow the recipes in accordance with the business’s operating standards for various events scheduled.

Maintain inventory control procedures and ensure that the kitchen is stocked with specific tools, supplies, and equipment to meet the operating and business demands.

Able to execute multiple banquet functions.

Able to help with cooking and food preparation

Able to perform other duties as assigned by the management.

Summary of role requirements:

Flexible hours available

1 year of relevant work experience required for this role

Working rights required for this role

Expected salary: 18,000 per month

Full time