Prepares tea drinks and other beverage items based on standard recipes and operating procedures.
Operates the cash register
Provides overall Customer Satisfaction
Serves all products with friendly, individualized attention towards each customer
Greet customers and present beverage menus
Makes recommendations and answers all related inquiries
Responds promptly to requests from customers in a polite and professional fashion
Responsible for arranging equipment and supplies neatly.
Ensures cleanliness in food preparation, bar equipment, and working areas.
Complies with all health, safety and hygiene standards, and policies
Do a daily inventory.
Qualifications:
Candidate must possess at least High School/Vocational Diploma/ Short Course Certificate, Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
No experience required
With good communication skills.
CAN START ASAP
Summary of role requirements:
Flexible hours available
No experience required for this role
Working rights required for this role
Full time