Position Profile
Utility/dishwasher
North Carolina State University Club
Position reports to: Executive Chef, Alan Gould
The NC State University Club facility was dedicated in 1961 and serves NC State supporters including faculty, staff and alumni. The facility was built on land leased for 99 years from the State of North Carolina. Funding was made possible by a gift from the Z. Smith Reynolds Foundation Inc. The facility and recreational venues are situated on approximately 45 acres of land in Wake County. The Club is a unique, family-oriented facility controlled and governed as a private club by the membership. Amenities include; full banquet and dining facilities to include a full -service snack shop, 25 meter pool with slide and diving board, 9 tennis courts, fitness center, 9-hole executive par 3 golf course.
We are looking for a seasoned energetic professional with a positive attitude and a passion for service, who has commercial kitchen dishwasher experience to be apart of our culinary team.. This individual must be highly organized, have had PROVEN RESULTS in displaying attention to detail and a sense of urgency. The candidate will be required to have a serve safe certification.
Position available: immediately
Hourly Part-Time Position
$12.00/hr-$15.00/hr based on experience.