Hiring a Food Service Supervisor

Hiring a Food Service Supervisor

- Completion of secondary school is required.

- Completion of a college program in food service administration, hotel/restaurant management or diploma in related discipline or Several years(2~3 years) of experience in food preparation or service is required.

- Having ProServe certification is an asset.

- Proficient in English is required.

Main duties:

- Supervise, co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus;

- Estimate and order food, supplies and materials for food preparation and keep accurate records including inventory management;

- Schedule and coordinate cleaning activities, and supervise hygienic conditions of the restaurant;

- Make final confirmation of completed dishes to be served;

- Solve problems with customers or payment system;

- Train staff members in job duties and sanitation and safety procedures; and

- Report on daily operation of the restaurant to management.

30 hours per week (full-time and permanent position)

$17.50 per hour, 4% vacation fee of gross salary or 10 days paid vacation, gratuities and free meals.

Send your resume: sushitakejobs@gmail.com

Sushi Ta Ke (2559977 Alberta Ltd.)

D 3235 50 Ave. Red Deer, AB, T4N 3Y1