Assistant Location Manager

This position is responsible for the agronomy operations for the location including providing effective leadership to agronomy location employees, providing excellent customer service, maintaining product inventories, and ensuring the upkeep and maintenance of the facilities, equipment, and grounds is properly completed.

Specific Responsibilities Include:

•Assists the Plant (Location) Manager with the supervision and leadership of the operations of the assigned location including personnel, scheduling, logistics, product handling, application services, and customer satisfaction

•Trains, coaches, and counsels, employees to effectively develop individual talents and a team of professionals

•Schedules and performs maintenance of assigned equipment, rolling stock, and facilities

•Leads personnel to follow all safe operating procedures and regulations

•Sets up material handling, blending, storage, transport and application equipment for blending and delivery of products

•Blends products according to recommended rates and procedures

•Responsible for the inventory control and turns in application records on a daily basis

•Assures all product is accounted for with either an invoice or delivery ticket

•Develops or assists and applies the skills necessary to hire, supervise, lead, and develop a staff of assigned employees

•Assists in the development and implementation of business plans that maximize location profitability

•Supports and contributes to total company goals and objectives through collaboration efforts

•Performs all other duties as assigned