Hinterland Dishwasher

Job Description

Description:

An organization’s personnel is its most critical and important asset. In the same way that Hinterland is dedicated to delivering an exceptional and exciting journey and experience in craft brewed beer and dining, Hinterland is also committed to employing a team of highly skilled, knowledgeable, upstanding, ethical staff. Hinterland is committed to delivering the highest level of service in all aspects of its operation. It is critical to Hinterland’s success that each team member know, understand and are able to execute their role and responsibility at a high level in all facets of operation.

Reports to: Chef/Shift Manager

Dishwasher job duties, role and responsibilities:

Strong work ethic

Respectful of oneself and others

Cleanliness standards are understood

Positive attitudeRequirements:

Tools & Technology

Commercial use:

* Dishwashers

* Glasswashers

* pot-washing machines

* power washers

Drying and draining racks

Domestic trash compactors

Hand trucks or accessories

Sinks

Soap dispensing brush

Wet mops

Minimum Qualifications

Positive, can-do attitude and willing customer service approach

Able to work in a hot, wet, humid, and loud environment for long periods of time.

Able to work in a standing position for long periods of time (up to 5 hours)

Able to lift, reach, bend and stoop

Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

This policy/procedure is a guideline to be followed with reason and discretion. This policy/procedure is subject to change. Any change to this policy/procedure is subject to and requires management approval prior to implementation. Any change to this policy/procedure requires written notification to the entire Hinterland team prior to implementation.