Commis - Staff Dining

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

An exceptional opportunity to join our high-profile hotel in Istanbul.

The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.

Be a part of the highly experienced team.

Key accountabilities

To follow outlet specific service standards.

Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.

Ensure all the specified mise-en-place is completed prior to service.

Being open for growth and applying the directions given.

Controlling the cleanliness and tidiness of stations before, during and after operation.

Always controlling the cleanliness of the kitchen areas.

General requirements

General knowledge of food technique.

Familiar with kitchen equipment.

Good hands-on approach.

Minimum 1 year experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).

High level understanding of culinary knowledge.

Excellent communication and interpersonal skills.

We would be delighted to receive your CV and will liaise directly with suitable applicants.

About The Peninsula Istanbul

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings, three of them historic and beautifully restored – and welcomes guests arriving by land or sea.