Junior Sous Chef - Birdies

NEW CONCEPT** OPENED Last summer The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.

You will assist the Head Chef in providing exceptional food quality and presentation.

We will be opening with a bang this summer, candidates will assist with opening this new concept.

Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications 2+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail an entrepreneurial mindset