Restaurant FOH Manager Japanese Steakhouse

Job Description

Restaurant FOH Manager

Upscale Causal – Steakhouse

65-75k

Our company is searching for a Restaurant Front of House Manager for our location in Sayreville, NJ. If you would like to lead a phenomenal team as a Restaurant Front of House Manager, please Apply Immediately! Our restaurant serves more than just quality, authentic Japanese food. We create an unforgettable experience for each guest. Our menus include many different sushi entrees, Japanese favorites, and exotic cocktails. Our chefs cook right in front of you, serving an amazing Hibachi meal. Do not miss this fantastic opportunity as a Restaurant Front of House Manager in Sayreville, NJ!

Title of Position: Restaurant Front of House Manager

Job Description: The Restaurant Front of House Manager will oversee overseeing the entire operations of the restaurant. Building a dedicated team of professionals through recruitment, training, mentoring and development and must be able to lead their team by example following policies, procedures, and our companies' values. The Restaurant Front of House Manager should have a strong knowledge of P&L management and financial reporting and analysis. The person in this position must be able to control costs and build profit levels while staying focused on providing excellent customer service. The Restaurant Front of House Manager will be able to communicate efficiently and efficiently with the rest of their management team in addition to hourly staff members. The Front of House Manager must be able to compliment the General Manager in his role, to work jointly towards profit and guest service.

Benefits:

Excellent Compensation

401(K)

Medical / Dental / Vision s

Paid Vacation

Growth Potential

Qualifications:

The Restaurant Front of House Manager must have high volume management experience of at least 3 years

A passion for mentoring and developing others is necessary for the Restaurant Front of House Manager

A solid track record in achieving financial results is necessary for the Restaurant Front of House Manager

The Restaurant Front of House Manager must be extremely guest oriented with the highest degree of honesty and integrity

The Restaurant Front of House Manager should always be able to provide consistent support to the success of the operation

If you would like to be considered for this position, email your resume.

#NJJOBS

#NJRESTAURANTJOBS

#NJRESTAURANTMANAGERS

#NOWHIRING

#GECKOTRISTATE