General Laborer- 1st Shift

Job Description

Position Description:

Perform duties General Laborers produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.

Primary Responsibilities:

Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing)

Prepares product for next process by manually loading product on racks; moving racks to cook area

Maintains operational workflow by following procedures; advising supervisor of irregularities

Maintains quality standards by verifying weights and inspecting product throughout process

Maintains safe and clean work environment by complying with procedures, rules, and regulations

Contributes to team effort by performing other duties as assigned and needed

Follow established plant wide Good Manufacturing Procedures

Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination

Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product

Primary Responsibilities:

Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing)

Prepares product for next process by manually loading product on racks; moving racks to cook area

Maintains operational workflow by following procedures; advising supervisor of irregularities

Maintains quality standards by verifying weights and inspecting product throughout process

Maintains safe and clean work environment by complying with procedures, rules, and regulations

Contributes to team effort by performing other duties as assigned and needed

Follow established plant wide Good Manufacturing Procedures

Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination

Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product

Requirements:

High school graduate or equivalent

One to three years related experience in a manufacturing environment preferred

Able to speak, read and write English; preferred

Knowledge of GMP, HACCP and USDA regulations preferred

Basic computer skills, proficient with Microsoft Office programs

Able to work overtime and weekends as needed

Physical Requirements:

Able to lift 35 - 50 pounds consistently

Push racks of products weighing up to 800 lbs. as needed

Routine shoveling, lifting, bending, pushing, and pulling

100% of day spent on work floor in temperatures of 40 +/-

Requirements:

High school graduate or equivalent

One to three years related experience in a manufacturing environment preferred

Able to speak, read and write English; preferred

Knowledge of GMP, HACCP and USDA regulations preferred

Basic computer skills, proficient with Microsoft Office programs

Able to work overtime and weekends as needed

Physical Requirements:

Able to lift 35 - 50 pounds consistently

Push racks of products weighing up to 800 lbs. as needed

Routine shoveling, lifting, bending, pushing, and pulling

100% of day spent on work floor in temperatures of 40 +/-