Health Safety and Hygiene Supervisor

A Hygiene Supervisor oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.

What will I be doing?

The Hygiene Supervisor is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. Specifically, the Hygiene Manager will perform the following tasks to the highest standards:

Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards

Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program

Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel

Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel

Responsible for the office/section area being clean and orderly with an organized and efficient workflow

Performs special assignments and projects assigned to the office by the superiors

Conduct and chair the FSS Monthly Meeting

Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment

Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports

Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters. What are we looking for?

A Hygiene Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:

Minimum two to three years work experience as Hygiene Supervisor in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry

Responsible self-starter, capable of handling multi-faceted projects and of working under pressure

Good communication and guest relation's skills, a proactive problem solver

Creative with international culinary focus and flare. Attention to detail

Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members

Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs

Personable and pleasant to deal with. Reliable and approachable

Positive can do attitude and flexible approach manages with humility

High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation

Good personal grooming and personal presentation

Understands and respects local culture, able to adapt to changing environment

Holds a qualification in Kitchen Production, Butchery and Management

Able to develop close communications and relationships with team members

Good computer skills. - Effective trainer, experienced in the delivery of skills training

Familiar with current culinary trends and methods

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications

Bachelor of Food Science

GMP (Good Manufacturing Practice)

HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001

OHSAS 18001 (Occupational Health and Safety management System)

Train the Trainers - Facilitator

Environment Management System ISO 14001

GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process

NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Schedule: Full-time