Requirements:Requirements:• Diploma / Degree in Culinary Art or Food & Beverage• Required languages: English & Bahasa MalaysiaJob scope / responsibilities Scopes:Job responsibilities: • Assist in food preparation and cooking follow SOP.• Assisting service crew in managing floor • Maintain the cleanliness in kitchen area.• Clean up the work station every time after finish with a job Experience Required: Min 0 Year/s