Restaurant - Washington D.C

Job Description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Washington, DC

Positions available Full and Part Time, Flexible Scheduling and Great Pay!

Currently Hiring for:

Sous Chef

Line Cook

Prep Cook

Porter

Server

Host

Bartenders

Ideally have

Familiarity with working with customers, or previous restaurant experience

Ability to manage priorities and workflow

Excellent customer service skills

Professional appearance and demeanor

An ability to work on weekends, holidays, and peak business periods

Food safety training will be considered a plus

Please prepare

Resume (if possible)

2 forms of ID

We offer

Competitive Wages!

Health, dental benefits, and a 401k plan.

Flexible Schedules

Provided breakfast, lunch, and dinner shift meals

Uniforms & paid training

Growth opportunities for leadership positions for highly qualified applicants.

Proof of COVID-19 vaccination or willingness to receive vaccination is required

#LI-DNI

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