Cook - Evenings and Weekends

Job Description

Three Notch'd in Roanoke is hiring for Cooks to join our team. We offer a unique culinary experience with a focus on locally sourced, craft food. As a Line Cook you will be a well-rounded team member able to perform all stations and tasks in the kitchen. Job tasks and responsibilities include sanitation and cleanliness, food preparation, setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers.

Benefits include:

• Health, Dental and vision insurance for full-time team members

• Teladoc Benefits for all team members

• Discounted Three Notch'd Swag

• Free Shift Beer and 6-pack for home after each shift

• Paid Time off

Physical Setting:

• Fast casual restaurant

Schedule:

• Candidate must be available to work from 2:00PM to close on weeknights, and have open availability on weekends.

Physical Demands:

• Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders

• Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water

Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.