Assistant Manager

Job Description

Benefits:

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Job Description:

Sweet Lou's Restaurant and Bar is looking for a resourceful assistant manager. You will work closely with our general manager to ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

Responsibilities:

Deliver superior guest services and ensure absolute customer satisfaction

Enforce and offer the best quality of products possible

Organize and supervise shifts

Appraise personnel's performance and provide feedback to keep them upbeat and productive

Estimate consumption, forecast requirements and maintain inventory

Monitor compliance with sanitation and safety rules and regulations

Control costs and minimize waste

Successfully promote our brand

Nurture a positive work environment and lead by example

Monitor operations and initiate corrective actions

Benefits:

Two weeks paid vacation

Health and dental insurance

Monthly bonus potential

Requirements

Proven experience as restaurant manager

Demonstrated experience in customer service management

Extensive food, wine and beer knowledge

Proficiency in English

Computer literacy and familiarity with restaurant management software

Strong leadership, motivational and people skills

A Dynamic Team: We are proud of every team member we hire. We work hard to foster a

positive atmosphere of teamwork and creativity. We also work hard to give back to our local

communities being part of our team encompasses quality in and out of the restaurant.

Competitive Pay and Flexible Work Schedules We know you have a life outside of Sweet

Lous and we work with you to accommodate that. We also respect the work you bring to our

table and we compensate competitively.