General Manager

Job Description

4000 E Johnson Ave

Jonesboro, AR

The General Manager position is to lead in all aspects of the restaurant operations and consist of 9-10 hours shifts during a varied 5-6 day work week which may include nights, weekends and holidays.

Full Benefits and Salary based on experience!

Responsibilities Include:

Supervising employees in all areas of the restaurant during a shift

Teaching and training OPS manual policies and execution of systems

Perform all tasks and procedures to run a profitable and successful restaurant including

Responsible for maintaining budgetary goals in sales, labor, food cost, cash control and accountability

Initiate counseling, training and disciplinary action and problem solution with crew in accordance with company policies

Interview, hire, train, evaluate and promote personnel

Skills:

Attention to detail

Customer service

Leadership

Strong training ability

Requirements:

High School or Equivalent

At least 21 years of age

Minimum of 2 years of supervisory experience

Benefits:

Health, Dental & Vision Insurnace

Life Insurnace

Vacation, Holiday & Sick Pay

Accrued Paid Bonus Days

401 matching