Restaurant Manager, Fine Dining

Job Description

We are seeking a Restaurant Manager to join the Baton Rouge, LA (Perkins Rowe) location team! You will be responsible for providing customers with an absolutely memorable dining experience.

Responsibilities:

Supervise and coordinate Employee activities

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Assist with Training and manage kitchen personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

Bi-lingual a plus

This is an exempt full-time position that requires nights, weekend & holiday availability. Compensation is commensurate upon experience. GREAT BENEFITS!Company Description

Texas de Brazil...where the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality.

Texas de Brazil offers flexible schedules, competitive pay, restaurant discounts, insurance benefits and much more!